White Bread:
A beautiful classic bread for sandwiches, toast, snacks, you name it! Made with only 4 simple ingredients, zero preservatives. But it’s usually eaten so quickly, that isn’t an issue! Wonderful toasted with farm fresh butter & honey. 
 
Whole wheat:
A more heart-healthy option while sacrificing none of the flavor! Warm & rich color, ideal for toast or sandwiches. Our favorite for a more filling sandwich bread. 
 
Spelt:
Regular old heavily processed gluten-packed flour giving you trouble? Spelt is an ancient grain that technically still contains gluten, but is way easier on most bodies to digest. A slightly denser & much heartier loaf, sliced & enjoyed any way you’d usually eat bread. 
 
Cinnamon raisin:
Our beloved white bread swirled with cinnamon, brown sugar, and plump raisins. It’s hard to resist just sliced with butter, but drool-worthy when toasted first. A little Nutella or Biscoff on top, and you basically have dessert. 
 
Cinnamon swirl:
A fan of the cinnamon, but a hater of the raisins? We’ve got you! Classic white recipe, but swirled with cinnamon & brown sugar, no raisins to pick out! Amazing chewy crust, soft swirly cinnamon goodness on the inside. 
 
Chocolate swirl:
This fellow doesn’t even pretend to be healthy— except that it’s homemade & beautifully devoid of preservatives & other unnecessary ingredients! We took our classic white bread recipe, but then spooned on a chocolate hazelnut spread, and sprinkled generously with semi-sweet chocolate chips before swirling it together into a truly decadent loaf.